MX, December 2003

Cornering the market in super breakfasts amid tree-lined streets, this hip establishment serves good coffee (including and organic East Timorese blend) to wash down the culinary goodies. If you're nursing a hangover, try the Breakfast of Champions, (free-range eggs, bacon, sausage, sauteed mushrooms, grilled tomato and home-made baked beans on toast), while the kids feast on the little champion - toad in the hole, rasher bacon and sausage. Sweet tooths will love the Belgian white hot chocolate, freshly squeezed juices and milk shakes.